Fluffy Sweet Potato Crescent Rolls with Whipped Honey Butter: A Delicious Recipe Supporting World Hunger Action Month
Indulge in the comforting warmth of these incredibly soft and fluffy crescent rolls, infused with the delightful flavors of sweet potato and a hint of fragrant nutmeg. Each roll is generously slathered with homemade whipped honey butter, creating a truly irresistible treat. This special recipe is brought to you in partnership with Red Star Yeast and Stop Hunger Now, as part of our collective effort to make a difference during World Hunger Action Month.
Growing up, I was incredibly fortunate to always have a warm meal on our table. The security of knowing I would never go to bed hungry was a profound blessing that I often took for granted. My mother, a wonderful cook, filled our home with the aroma of homemade casseroles, roasted chicken, and fresh vegetables picked from our garden. Baked bread and sweet treats were staples, ensuring our bellies were full and our spirits nourished. This consistent access to healthy, delicious food shaped my understanding of comfort and well-being.
However, this reality is far from universal. It’s a sobering thought that for many, the simple act of having enough to eat remains a daily struggle. While my childhood memories are filled with abundance, countless children and adults worldwide face the harsh reality of food insecurity every single day. This stark contrast often prompts me to reflect on my good fortune and inspires me to seek ways to help those less privileged.
The global statistics on hunger are truly heartbreaking and serve as a stark reminder of the urgent need for action:
- Poor nutrition tragically claims the lives of over three million children each year.
- Tonight, one in eight people across the globe will experience the gnawing ache of hunger as they go to bed.
- Nearly one billion individuals worldwide suffer from chronic hunger, a persistent condition that diminishes quality of life and future prospects.
These figures are not just numbers; they represent millions of lives affected by preventable suffering. They underscore the profound importance of every meal we share and every effort we make to combat hunger. They make me deeply grateful for the nourishment I receive and motivate me to contribute to a world where everyone has access to wholesome food.
Stop Hunger Now is an exemplary international hunger relief organization dedicated to fostering long-term, sustainable change in regions most severely affected by hunger and malnutrition. Since its inception in 2005, an army of dedicated volunteers working with Stop Hunger Now has delivered millions of nourishing meals to families, schools, orphanages, and clinics. These meticulously prepared six-serving meals are not just food; they are packed with essential nutrients, containing rice, soy, dehydrated vegetables, flavorings, and a crucial blend of 21 vital vitamins and minerals. This comprehensive approach ensures that recipients receive not just calories, but the fundamental building blocks for health and development.
The impact of these meals extends far beyond simply filling empty stomachs. They are instrumental in saving lives, promoting better health outcomes, and empowering communities to build a brighter future. By providing consistent nutrition, Stop Hunger Now helps children attend school, adults gain the energy to work, and entire communities begin to thrive and move towards self-sufficiency. Their efforts truly transform despair into hope, one meal at a time.
How Can We Contribute to Ending Hunger?
The scale of global hunger can indeed feel overwhelming, making individual efforts seem small. However, every action, no matter how modest, contributes to the larger solution. There are numerous impactful ways—both significant and simple—that we can all participate in the fight against hunger. One tangible way is through our culinary choices: a portion of the proceeds from every Red Star Yeast purchase is generously donated to Stop Hunger Now. By choosing Red Star Yeast for your baking projects, especially when using this delightful sweet potato crescent roll recipe, you’re directly contributing to their vital mission. To sweeten the deal further, make sure to utilize this BOGO coupon, allowing you to stock up on yeast while simultaneously supporting an incredible cause. It’s a simple way to feel good about your everyday purchases.
Beyond purchasing products, there are even more direct avenues for involvement. You can opt to donate directly toStop Hunger Now, providing crucial financial support that fuels their meal packaging and distribution efforts. If you have time to spare, consider becoming a volunteer. Volunteers are the backbone of their operations, assisting in packaging millions of meals that reach those in need. For those looking to make an even bigger impact within their own community, Stop Hunger Now encourages individuals to host a meal packaging event. This is a fantastic opportunity to gather friends, family, or colleagues and collectively assemble thousands of meals in a single day. Comprehensive information and resources for all these initiatives can be readily found on the official Stop Hunger Now website.
Furthermore, don’t overlook the power of local action. Engage with your immediate community to address hunger close to home. This could involve contacting your local food bank to offer your time or resources, or perhaps participating in local food drives. Sometimes, the most profound acts of kindness are the simplest: sharing some freshly baked rolls, like these delightful sweet potato crescent rolls, with a neighbor, friend, or family in need can offer comfort and a much-appreciated gesture of support. Every act of generosity, big or small, contributes to a more compassionate and food-secure world.
#BakingtheWorldBetter: A Campaign of Sweetness and Solidarity
These sweet potato crescent rolls with their luscious whipped honey butter are more than just a recipe; they are a delicious embodiment of Red Star Yeast’s inspiring Baking the World a Better Place campaign. This initiative aims to raise critical awareness and support for Stop Hunger Now and World Hunger Action Month. By coming together through the joy of baking, we can amplify the message and encourage wider participation in this vital cause. We believe that every shared recipe and every conversation sparked helps to illuminate the issue of hunger and galvanize people into action.
We invite you to explore and savor the incredible recipes contributed by other talented food bloggers who are also passionately spreading the word, one delectable baked good at a time. Their creativity and dedication showcase the diverse ways we can use our skills to make a meaningful impact:
- Pumpkin Spice Cinnamon Knots from A Kitchen Addiction
- Apple Crisp Sweet Roll Coffee Cake from Barbara Bakes
- Chocolate Glazed Pumpkin Doughnuts from Foodness Gracious
- Apple Cinnamon Streusel Pull Apart Breadfrom Girl Versus Dough
- Cream Cheese Filled Brioche Sweet Rolls from Miss in the Kitchen
- Sourdough Sandwich Bread from My Kitchen Addiction
- Pumpkin Cinnamon Rolls with Caramel Icing from Roxana’s Home Baking
- Fluffy No Knead Refrigerator Rollsfrom Stephie Cooks
- Snickerdoodle Bagels with Cinnamon Crunch from The Law Student’s Wife
- Pumpkin Challah from Bakeaholic Mama
- Apple Honey Pecan Sticky Buns from Tutti Dolci
Sweet Potato Crescent Rolls with Whipped Honey Butter
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Ingredients
For the rolls:
- ¼ cup honey (85 grams)
- 3 tablespoons unsalted butter (42 grams)
- ½ cup milk (118 ml)
- 3-4 cups all-purpose flour (360-480 grams)
- 1 packet Red Star Active Dry Yeast (2 ½ teaspoons, 7 grams)
- 1 teaspoon salt
- ½ teaspoon freshly grated nutmeg
- 2 large eggs
- 1 cup sweet potato puree (330 grams, about 1 medium)
For the honey butter:
- ½ cup unsalted butter , at room temperature (113 grams)
- 1 tablespoon honey (21 grams)
- ¼ teaspoon coarse salt
Instructions
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In a small saucepan, combine the butter, honey, and milk. Place the saucepan over medium-low heat and gently warm the mixture until the butter has fully melted and the liquid just begins to steam. It is crucial not to let it boil. Remove the saucepan from the heat and allow the mixture to cool for about 5 minutes, or until its temperature reaches between 120-130° F (49-54° C). This temperature is ideal for activating the yeast.
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In the bowl of a stand mixer equipped with a dough hook attachment, thoroughly combine 1 ½ cups of the all-purpose flour with the Red Star Active Dry Yeast, salt, and freshly grated nutmeg. Pour the warm milk mixture into the dry ingredients and mix on low speed until they are just combined. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Follow with the sweet potato puree, mixing until smooth. With the mixer still on low, gradually add the remaining flour, ¼ cup at a time, until the dough pulls away cleanly from the sides of the bowl. The dough should still feel slightly sticky to the touch. You may not need all 4 cups of flour, so adjust as needed to achieve the right consistency.
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Increase the mixer speed to medium-low and continue to knead the dough until it becomes beautifully smooth and elastic. This process typically takes about 5-8 minutes. Once kneaded, transfer the dough to a lightly greased bowl, turning it once to coat all sides. Cover the bowl securely with plastic wrap and place it in a warm, draft-free spot. Let the dough rise until it has doubled in size, which should take approximately 1 hour.
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After the first rise, gently punch down the dough to release the air. Transfer it to a lightly floured surface and knead it a few times, just enough to reshape it. Re-cover the dough with the plastic wrap and allow it to rest for an additional 15 minutes. This resting period helps the gluten relax, making the dough easier to roll out.
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On a clean, lightly floured surface, roll the rested dough out into a large circle, approximately 16 inches (40 cm) in diameter. Using a pizza slicer or a sharp knife, cut the dough into 12 equal wedge-shaped pieces, much like slicing a pizza. Take each piece individually and, starting from the wider end, roll the dough tightly towards the point to form the classic crescent shape. Place the formed rolls onto a baking sheet lined with parchment paper, ensuring the skinny point is tucked underneath to prevent it from unraveling during baking. Cover the rolls loosely with plastic wrap and let them rise for a second time for about 30 minutes.
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While the crescent rolls are undergoing their second rise, preheat your oven to 375° F (190° C). Once preheated and the rolls have risen, bake them in the oven for approximately 20 minutes, or until they turn a beautiful golden brown on top and are cooked through.
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While the rolls are baking and filling your kitchen with their wonderful aroma, it’s time to prepare the delectable whipped honey butter. In the bowl of a stand mixer fitted with a paddle attachment, or using a hand-held mixer and a medium bowl, combine the room-temperature unsalted butter, honey, and coarse salt. Beat the mixture on medium speed until it becomes light, fluffy, and perfectly smooth.
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As soon as the rolls emerge from the oven, brush them generously with some of the freshly prepared whipped honey butter. Serve these warm, irresistible crescent rolls immediately with extra honey butter on the side for dipping or spreading. These rolls are absolutely at their peak on the day they are made, offering the softest texture and freshest flavor. However, if you have any leftovers, they can be stored in an airtight container at room temperature for up to 3 days, remaining delicious and ready to be enjoyed.
Notes
Helpful Tips for Perfect Crescent Rolls:
- For those looking to expedite the process, you may also use Red Star Quick Rise Yeast instead of Active Dry Yeast. If you choose this option, remember to cut both rising times in half to accommodate the faster-acting yeast.
- To achieve the best sweet potato puree: thoroughly prick your sweet potato(es) with a fork several times. Place them on a baking sheet and bake at 350° F (175° C) until they are very soft, which typically takes about 1 hour, depending on the size of the potato. Allow the baked sweet potatoes to cool completely to room temperature. Once cooled, peel off the skin and mash the flesh with a fork until smooth. This homemade puree offers the freshest flavor and best texture for your rolls.