Authentic Thai Lemongrass Pork Stir-Fry Recipe: A Flavorful & Easy Meal
Indulge in the vibrant tastes of Thailand with this mouthwatering Thai lemongrass pork stir-fry recipe. This dish features tender slices of marinated pork loin or tenderloin, infused with the aromatic flavors of fresh lemongrass, ginger, garlic, spicy Thai chilies, and refreshing cilantro. It’s incredibly flavorful, surprisingly easy to make, and guaranteed to become a family favorite.

Thai cuisine has always captivated my taste buds with its unique blend of sweet, sour, spicy, and savory elements. My passion for Thai food led me to participate in a local Thai cooking class a few years ago. This passion was further ignited last summer when I had the opportunity to attend a comprehensive cooking class at a renowned cooking school in Bangkok during my first trip to Thailand. It was undoubtedly one of the highlights of my travels!
This Thai pork recipe embodies the essence of the fresh, zesty flavors that define Thai cuisine. The combination of lemongrass, ginger, garlic, fiery chilies, and fragrant herbs, paired with succulent pork, a delectable sauce, and crunchy peanuts, creates an unforgettable culinary experience. Serve this delightful stir-fry over a bed of fluffy jasmine rice or your favorite noodles for a quick, satisfying, and authentic-tasting meal any night of the week.
