Irresistible Peanut Butter and Jam Sweet Rolls: A Nostalgic Treat for Any Occasion
There’s something uniquely comforting about a classic Peanut Butter and Jelly sandwich, isn’t there? It’s a timeless delight that transcends age, bringing back cherished memories of childhood lunchboxes and simple pleasures. Here at [Your Blog Name/Author’s Name if you wish to add it, otherwise omit], we wholeheartedly embrace this enduring love. While our kids certainly adore their daily PB&Js, we’re not ashamed to admit we often find ourselves crafting an extra half-sandwich just for ourselves. Why should the little ones have all the fun when it comes to such a beloved, nostalgic combination?
The magic lies in the simplicity: the soft, yielding bread, the rich, sticky peanut butter, and the sweet, fruity jam that inevitably oozes out the sides with every bite. It’s more than just a sandwich; it’s a moment of pure, unadulterated bliss. And what if we told you that this beloved classic could be elevated to an even more glorious form? Enter these spectacular Peanut Butter and Strawberry Jam Sweet Rolls – a baking adventure that transforms your favorite sandwich into an unforgettable, swirled, and frosted masterpiece.
An Elevated Classic: The PB&J Sweet Roll Experience
Imagine the very essence of a dozen perfect PB&Js, but re-imagined as warm, fluffy sweet rolls. These aren’t just any rolls; they’re a testament to the power of a good, tender dough, generously filled with luscious swirls of creamy peanut butter and vibrant strawberry jam. Each bite offers a harmonious blend of textures and flavors, from the airy, yeast-risen dough to the gooey, sweet-and-savory filling. But the indulgence doesn’t stop there. Once baked to golden perfection, these irresistible sweet rolls are crowned with a smooth, rich peanut butter frosting, then finished with an extra drizzle of strawberry jam, truly embodying the spirit of the original sandwich in a whole new, decadent way.
These homemade sweet rolls are more than just a recipe; they’re an experience. They’re an invitation to gather, to share, and to create new memories around a familiar, comforting taste. Whether you’re planning a fun treat for your child’s next playdate, aiming to impress at a brunch gathering, or simply want to hoard them all for yourself (we won’t judge!) to enjoy as a late-night snack with a tall, cold glass of milk, there’s truly no wrong way to savor these delightful PB&J sweet rolls. They’re versatile, incredibly satisfying, and guaranteed to bring smiles.
Tips for Sweet Roll Success and Delicious Variations
One of the best aspects of baking these peanut butter and jam sweet rolls is their adaptability. While the peanut butter frosting adds an undeniable layer of decadence that we highly recommend, feel free to skip it if you prefer a less sweet option. The rolls themselves are wonderfully flavorful, even without the extra glaze. Moreover, don’t feel limited to strawberry jam! This recipe is incredibly forgiving and welcomes your personal touch. Raspberry, grape, apricot, or even a mixed berry jam would work beautifully, allowing you to customize each batch to your specific preferences or whatever you have on hand. The goal is to recreate that beloved PB&J flavor profile, so any fruit preserve that pairs well with peanut butter will be a fantastic choice.
Make-Ahead Magic: Prepare Them Overnight!
For those who love the idea of freshly baked sweet rolls in the morning but aren’t keen on an early start, this recipe offers a fantastic make-ahead option. After slicing the rolled dough into individual rounds, simply arrange them in your greased baking dish, cover tightly with plastic wrap, and let them perform their final rise in the refrigerator overnight. This slow, cold proofing not only allows for a deeper flavor development in the dough but also means that the next morning, all you’ll need to do is pop them into the oven. Imagine waking up to the aroma of warm, freshly baked PB&J sweet rolls with minimal effort – pure bliss!
Why These Sweet Rolls Will Be Your New Favorite
- Nostalgic Comfort: They tap into that deeply satisfying feeling of a classic peanut butter and jelly sandwich.
- Irresistible Texture: A soft, pillowy dough provides the perfect contrast to the creamy peanut butter and gooey jam filling.
- Double the Flavor: Not only is the filling packed with peanut butter and jam, but the rolls are also topped with a luscious peanut butter frosting and an extra swirl of jam.
- Perfect for Any Occasion: Ideal for breakfast, brunch, a delicious snack, or a unique dessert that will delight both kids and adults.
- Customizable: Easily adapt the type of jam used, or even adjust the frosting to your taste.
- Make-Ahead Friendly: Prepare them the night before for an effortless morning treat.
If you’re anything like us and constantly on the hunt for new sweet roll inspiration, you’re in luck! We have a whole collection of delightful recipes that are sure to satisfy your cravings. Check out our vibrant Lemon Cinnamon Rolls for a zesty twist, indulge in the rich decadence of our Chocolate Hazelnut Sweet Rolls, or embrace the seasonal flavors with our cozy Cranberry Orange Cinnamon Rolls. Each recipe promises a unique and delicious sweet roll experience, just like these PB&J gems.
baking tip:How to help your dough rise faster
If you’re making a recipe with yeast during the cold fall and winter months, your kitchen may be colder and the cool temps will slow down the rise of your dough. To help your dough rise faster, here’s a few warmer suggestions:
- Oven: Heat your oven to its lowest setting for a few minutes, then turn it off. Place the covered dough on the center rack and close the door.
- Microwave: Heat 1 cup of water in your microwave for 2 minutes. Remove water and place the covered dough in the microwave and close the door.
- Other: I’ve also risen bread on top of a warm oven, running dryer machine, and even on a chair set over a heater vent.
Peanut Butter and Jam Sweet Rolls
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Ingredients
Rolls:
- 4 ½ – 4 ¾ cup all-purpose flour (540-570 grams)
- 1 envelope active-dry yeast (2 ¼ teaspoons)
- ⅓ cup granulated sugar (60 grams)
- 1 teaspoon salt
- 1 ¼ cup whole milk (310 ml)
- ¼ cup unsalted butter (65 grams)
- 2 large eggs
- ¼ cup creamy peanut butter (65 grams)
Filling:
- ½ cup creamy peanut butter (135 grams)
- ½ cup strawberry jam (160 grams)
Peanut Butter icing:
- 2 ounces cream cheese , softened to room temperature (60 grams)
- 2 tablespoons creamy peanut butter
- 2 tablespoons unsalted butter , softened to room temperature
- 2 cups powdered sugar , sifted (227 grams)
- 1-2 tablespoons milk
- ¼ cup strawberry jam (80 grams)
Instructions
To make the rolls:
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Combine 1 1/2 cups of the flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with a dough hook, or in a large bowl if mixing by hand.
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Warm the milk and butter over medium low heat until butter is just melted. Cool slightly, to 120-130 degrees F.
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Pour milk mixture into the dry ingredients along with the eggs and peanut butter. Mix to make a wet dough.
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Add the remaining flour 1/4 cup at a time, letting it incorporate into the dough after each addition, until the dough clears most of the bowl but it still slightly sticky to the touch.
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Continue kneading dough 3-5 minutes until smooth and elastic.
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Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
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Gently punch down dough and knead a few times by hand. Reshape into a ball and let sit 10 minutes.
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On a lightly floured surface, roll dough out into a large rectangle about 12 x 18 inches.
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Spread peanut butter and jam filling over dough, swirling them together slightly.
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Starting with one long end, tightly roll up dough into a log. With a sharp knife or unscented floss, cut dough into 12 rolls.
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Place in a greased casserole dish and cover with plastic wrap. Let rise until doubled again, about 30 minutes. Meanwhile, preheat oven to 375 degrees F.
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Bake until rolls are golden brown, 25- 30 minutes.
To make the frosting:
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In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the cream cheese, peanut butter, and butter together until smooth. Add powdered sugar and milk and beat until combined and smooth. Add more milk as needed.
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Spread on baked sweet rolls. Top with strawberry jam.
Notes
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