Easy 4-Ingredient Flourless Peanut Butter Cookies: Your Simple, Gluten-Free Go-To Recipe
Get ready to discover your new favorite cookie recipe! These remarkable 4-ingredient flourless peanut butter cookies are incredibly simple to make, yet deliver an intense, satisfying peanut butter flavor that’s utterly irresistible. With a perfect balance of crisp edges and a delightfully chewy center, they are not only a dream to bake but also naturally gluten-free. Whether you’re a seasoned baker or just starting out, this recipe promises delicious results with minimal effort, making it the easiest treat you’ll ever whip up!

Imagine a cookie so straightforward, it only requires four basic ingredients: peanut butter, sugar, baking soda, and a single egg. That’s truly all it takes to create these delightful morsels! Beyond their incredible simplicity, these cookies boast a naturally gluten-free profile, making them an excellent choice for those with dietary restrictions or anyone looking to reduce their gluten intake without sacrificing flavor or texture. Many people who try them don’t even realize they’re flourless, a testament to their perfect consistency and taste and a fantastic option for a quick, wholesome dessert.
This recipe holds a special place in my heart, as my boys grew up making these with me. Now, they’re old enough to bake them entirely on their own, which speaks volumes about just how incredibly simple and fail-proof these cookies are. It’s a fantastic recipe for getting kids involved in the kitchen, teaching them basic baking skills, and the results are always a guaranteed hit with both children and adults. You’d be hard-pressed to find a simpler, more universally loved cookie recipe. And for those who love a little extra decadence, I also have a flourless peanut butter chocolate chip cookie recipe variation that’s just as easy and equally addictive!