Ultimate Indulgence: Salted Caramel & Nutella Stuffed Double Chocolate Cookies Recipe
Prepare your taste buds for an unparalleled journey into cookie decadence. These aren’t just any cookies; they are rich, brownie-like chocolate masterpieces, generously studded with chocolate chips, and holding a secret, irresistible core. Inside each perfect sphere, you’ll discover a gooey surprise of smooth Nutella perfectly paired with a luscious caramel-filled chocolate, all crowned with a delicate sprinkle of fleur de sel. This creates a symphony of textures and flavors – deep chocolate, sweet hazelnut, buttery caramel, and a delightful hint of sea salt – that will leave you utterly captivated. Consider yourself warned: once you experience these Salted Caramel & Nutella Stuffed Double Chocolate Cookies, there’s no turning back.
Unveiling the Sunday Spotlight: A New Baking Adventure on the Blog
I’m thrilled to announce the launch of a brand new series here on the blog: “Sunday Spotlight”! A few Sundays each month, I’ll be dedicating this space to showcasing incredible baking recipes from other talented bloggers I admire across the web. For too long, I’ve found myself scrolling through countless inspiring creations – dazzling cakes, innovative pastries, and irresistible cookies – feeling absolutely blown away by what others are accomplishing with simple ingredients like butter, eggs, sugar, and flour. However, my own demanding schedule of developing and testing new recipes often means I rarely get the chance to actually try these amazing finds myself.
This new series is my exciting solution! It’s a fantastic excuse to dive headfirst into the world of my fellow food bloggers, explore their culinary genius, and bake (and, of course, taste!) all the spectacular treats that have been living rent-free in my “must-bake” list. For you, my readers, it’s an opportunity to discover new blogs, find fresh inspiration, and expand your own baking repertoire with thoroughly tested and adored recipes. Get ready to explore a diverse range of sweet delights, all hand-picked and enthusiastically endorsed by me.
The Irresistible Inspiration: Izy’s Top with Cinnamon Masterpiece
For the inaugural “Sunday Spotlight,” there was absolutely no question which recipe deserved to kick things off. The moment I first stumbled upon these Salted Caramel & Nutella Stuffed Double Chocolate Chip Cookies on Izy Hossack’s phenomenal blog, Top with Cinnamon, I was instantly captivated. Izy is a true culinary artist, consistently crafting recipes that are as beautiful to behold as they are delicious to eat. These particular cookies, with their promise of a hidden, molten core, were simply too alluring to ignore. In fact, it was the sheer genius and visual appeal of this recipe that provided the initial spark for this entire “Sunday Spotlight” concept.
I mean, just look at them – they are nothing short of insane, in the best possible way! The idea of combining a rich, dark chocolate cookie with the beloved duo of Nutella and caramel, then finishing it with a touch of flaky sea salt, is pure brilliance. Her engaging and fun video demonstrating the recipe only sealed the deal, compelling me to get into my kitchen immediately and bring these dreams to life. I wholeheartedly encourage you to visit Izy’s blog and explore her incredible work; you won’t be disappointed.
My Baking Journey: Crafting These Decadent Stuffed Cookies
From the moment I started gathering the ingredients to the glorious scent that filled my kitchen as they baked, this recipe delivered on every single promise. The entire baking process was a sheer delight, and I found myself feeling genuinely giddy as I embarked on the assembly of these special cookies. Each step was a pleasure: carefully spooning creamy Nutella into the heart of the dough, gently nestling a rich caramel-filled chocolate on top, and then sealing it with another layer of dough to create the perfect surprise package. The final flourish of sprinkling fleur de sel over the unbaked cookies felt like adding a touch of magic, promising that delightful sweet and salty contrast.
As they baked, the aroma was simply intoxicating, a deep, inviting blend of rich cocoa, hazelnut, and warm caramel that made it nearly impossible to wait for them to cool. Fresh out of the oven, the temptation was overwhelming. I couldn’t resist. That very first bite was a moment of pure bliss – a warm, soft, intensely chocolatey cookie yielding to a molten explosion of gooey caramel and luscious Nutella. The delightful mess of melted chocolate and caramel on my chin and fingers was undeniable evidence of how much I adored that first cookie, and the irresistible pull to reach for a second, and then perhaps even a third. These cookies truly are an experience, a perfect symphony of rich flavors and decadent textures that will make any occasion feel extraordinary.
A huge thank you to Izy for sharing such a fun and absolutely delicious recipe! It’s a testament to the power of a truly well-crafted treat.
Achieving Perfection: Tips for Your Salted Caramel & Nutella Stuffed Cookies
To ensure your baking experience is as delightful and successful as mine, here are a few tips to keep in mind when making these incredible stuffed chocolate cookies:
- Chilling the Nutella: For easier handling and less mess, you might consider chilling your Nutella for about 30 minutes to an hour before assembly. This will make it a bit firmer and easier to spoon and shape into the dough, helping to prevent it from oozing out too much during the stuffing process.
- Choosing Your Caramel: While the recipe calls for caramel-filled chocolates, you can experiment with different types. Look for individually wrapped, soft caramel candies for the best gooey center. If using unwrapped caramels, make sure they are fresh and pliable. You could even use store-bought caramel squares if you can’t find chocolate-coated ones, though the added chocolate layer is a fantastic bonus.
- Sealing is Key: When placing the second disk of dough on top of the filled cookie, take extra care to thoroughly seal the edges. This prevents the delicious fillings from escaping during baking, ensuring that perfect gooey surprise when you bite in. Don’t be afraid to gently pinch and roll the edges to create a tight seal.
- Don’t Overbake: These cookies are meant to be soft, chewy, and slightly fudgy, much like a brownie. Baking them for 8-10 minutes is usually perfect. They might still look a little soft in the center when you pull them out, but they will continue to set as they cool on the hot baking sheet. Overbaking will result in a drier cookie and a less gooey center.
- The Power of Fleur de Sel: Don’t skip the sprinkle of coarse salt or fleur de sel! This seemingly small addition makes a huge difference, cutting through the sweetness of the chocolate, Nutella, and caramel to create a beautifully balanced flavor profile that elevates the entire cookie.
- Warm is Best: As noted in the recipe, these cookies are absolutely divine when enjoyed warm. The fillings are perfectly molten, and the cookie itself is at its most tender. Consider reheating them briefly in the microwave for a few seconds if you’re enjoying them later.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, they can be frozen for up to 2-3 months. Thaw at room temperature and warm gently before serving for the best experience.
Salted Caramel & Nutella Stuffed Double Chocolate Cookies
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Ingredients
- ½ cup unsalted butter (113 grams)
- 1 ½ cups packed dark or light brown sugar (320 grams)
- 2 large eggs
- ½ cup cocoa powder (45 grams)
- ¼ teaspoon salt
- ¾ teaspoon baking powder
- 2 cups all-purpose flour (240 grams)
- ½ cup 85 grams semi-sweet chocolate chips
- Approximately ½ cup Nutella or chocolate hazelnut spread (140 grams)
- 12 caramel-filled chocolates
- Coarse salt or fleur de sel , for sprinkling
Instructions
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Preheat oven to 350°F (175°C). Line a sheet pan with parchment paper or a silicone baking mat.
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In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the brown sugar and eggs, mixing well after each addition until thoroughly combined. Add the cocoa powder, salt, and baking powder, stirring until the mixture is smooth and cohesive. Finally, add the all-purpose flour and stir until just a few streaks of flour remain; avoid overmixing. Fold in the semi-sweet chocolate chips.
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Using a rounded tablespoon (or a cookie scoop), place portions of the chocolate cookie dough onto the prepared sheet pan, leaving enough space between them. With your finger, make a large indentation in the center of each dough ball. Fill this cavity with a small spoonful of Nutella (approximately 1 scant teaspoon) and then place one caramel-filled chocolate directly on top of the Nutella. Take another rounded tablespoon of dough and flatten it into a disk. Carefully place this disk on top of the filled cookie, gently pressing down and sealing the edges completely around the filling to encapsulate it fully. Repeat for all cookies.
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Sprinkle the tops of the assembled cookies with coarse salt or fleur de sel to enhance their flavor. Bake for 8-10 minutes. The cookies will look slightly soft in the center, which is perfect for a gooey texture. Let them cool on the baking pan for 5 minutes to set before carefully transferring them to a wire rack to cool completely. These delicious cookies are truly at their best when still warm, allowing the fillings to remain wonderfully molten.