Homemade Sweet Potato Crescent Rolls with Whipped Honey Butter: A Recipe for a Cause
Imagine soft, fluffy crescent rolls, infused with the comforting essence of sweet potato and a delicate hint of nutmeg, all generously smothered with a luscious whipped honey butter. This delightful recipe isn’t just about creating a memorable culinary experience; it’s part of a meaningful partnership with Red Star Yeast and Stop Hunger Now, designed to raise awareness and combat global food insecurity during World Hunger Action Month.
Growing up, I was incredibly fortunate to always have a warm meal on the table and never experienced the gnawing feeling of hunger before bed. Our family meals, lovingly prepared by my mother, were almost always wholesome and homemade. From hearty casseroles and perfectly roasted chicken to fresh vegetables from our garden, and the aroma of freshly baked bread and sweet treats, our home was a haven of delicious, nourishing food. These experiences shaped my understanding of comfort and security, things that, tragically, many people around the world do not share.
It’s easy to take such blessings for granted, to forget that for countless children and adults globally, the reality is starkly different. Hunger is a pervasive issue that touches every corner of the world, often in ways that are out of sight for many of us, yet its impact is devastating and widespread. When we pause to consider the global landscape, the statistics can be truly heartbreaking, serving as a powerful reminder of the urgency of this challenge.
- Poor nutrition is a silent killer, claiming the lives of over three million children each year.
- Tonight, one in every eight people globally will go to bed hungry, their stomachs aching, their bodies deprived.
- Nearly one billion individuals across the globe suffer from chronic hunger, a persistent state of malnourishment that undermines health, development, and potential.
These sobering figures compel us to reflect on our own good fortune and instill a profound sense of gratitude for every single meal we are able to enjoy. They highlight not just a scarcity of food, but a complex web of poverty, conflict, and environmental challenges that demand our attention and collective action. It’s a call to move beyond passive awareness to active engagement, no matter how small our individual contributions may seem.
Stop Hunger Now is a leading international hunger relief organization dedicated to creating lasting, sustainable change in regions most affected by hunger and malnutrition. Since its inception in 2005, a vast network of dedicated volunteers working with Stop Hunger Now has delivered millions of nutritious meals to families, schools, orphanages, and clinics worldwide. Each carefully designed six-serving meal package contains a vital blend of rice, soy, dehydrated vegetables, flavorings, and an impressive 21 essential vitamins and nutrients. These thoughtfully balanced meals are not merely about providing sustenance; they are saving lives, fostering community development, and offering hope for a healthier, more prosperous future for countless individuals.
These meals truly are saving lives and transforming communities, providing a foundational element for health, education, and long-term stability.
What Can We Do to Help End Hunger?
The scale of global hunger can often feel overwhelming, leading some to feel that their individual efforts are insignificant. However, there are numerous ways, both large and small, that each of us can contribute to this vital cause. Every action, no matter how modest, plays a part in the larger movement to alleviate hunger and improve lives.
One impactful way to contribute is through your everyday purchases. A portion of the proceeds from Red Star Yeast products purchased will be directly donated to Stop Hunger Now. By simply choosing Red Star Yeast for your baking endeavors, you’re not just creating delicious treats; you’re actively supporting a global mission. Make your purchase even more rewarding by utilizing this BOGO coupon, allowing you to stock up on baking essentials while feeling good about your contribution!
Beyond purchasing, there are many direct ways to get involved:
- You can donate directly toStop Hunger Now, providing essential funds that enable them to package and distribute meals to those in dire need.
- Consider becoming a volunteer. Your time and effort can directly assist in meal packaging events, helping to assemble thousands of nutritious meals for distribution.
- Organize a meal packaging event in your community, school, or workplace. These events are not only fun and engaging but also produce a significant number of meals, fostering a sense of collective purpose.
For comprehensive details on all these opportunities and more, please visit the official Stop Hunger Now website.
Furthermore, extending your efforts to your local community can make a tangible difference. Explore ways to combat hunger right in your own backyard. This might involve reaching out to your local food bank to offer assistance or donations, or simply sharing the fruits of your baking, like these very sweet potato crescent rolls, with a neighbor who could use a warm meal and a friendly gesture. Every act of kindness and generosity contributes to a stronger, more caring community.
#BakingtheWorldBetter: A Campaign for Change
These delightful sweet potato crescent rolls with whipped honey butter are more than just a recipe; they represent a cornerstone of Red Star Yeast’s inspiring Baking the World a Better Place campaign. This initiative aims to amplify awareness for Stop Hunger Now and the crucial importance of World Hunger Action Month. We believe that delicious food can be a powerful catalyst for good, bringing people together and reminding us of our shared humanity.
To further spread this important message and offer even more mouth-watering ways to get involved, we encourage you to explore these fantastic recipes created by fellow bloggers who are also passionate about baking for a cause. Each recipe is a testament to the fact that every baked good, every shared meal, can contribute to a significant global effort:
- Pumpkin Spice Cinnamon Knots from A Kitchen Addition – A perfect blend of warmth and spice.
- Apple Crisp Sweet Roll Coffee Cake from Barbara Bakes – A comforting treat reminiscent of autumn.
- Chocolate Glazed Pumpkin Doughnuts from Foodness Gracious – Indulgent and seasonal.
- Apple Cinnamon Streusel Pull Apart Breadfrom Girl Versus Dough – Fun to make and even better to share.
- Cream Cheese Filled Brioche Sweet Rolls from Miss in the Kitchen – Rich, tender, and utterly delicious.
- Sourdough Sandwich Bread from My Kitchen Addiction – A classic staple for any meal.
- Pumpkin Cinnamon Rolls with Caramel Icing from Roxana’s Home Baking – A festive and sweet delight.
- Fluffy No Knead Refrigerator Rollsfrom Stephie Cooks – Simple, convenient, and incredibly soft.
- Snickerdoodle Bagels with Cinnamon Crunch from The Law Student’s Wife – A unique twist on a breakfast favorite.
- Pumpkin Challah from Bakeaholic Mama – A beautiful and flavorful braided bread.
- Apple Honey Pecan Sticky Buns from Tutti Dolci – Sweet, sticky, and utterly irresistible.
By exploring these recipes and sharing them with your loved ones, you’re not just enjoying delicious food; you’re amplifying a crucial message and contributing to a brighter future for those in need. Let’s unite our love for baking with our desire to make a difference, one delicious bite at a time.
Sweet Potato Crescent Rolls with Whipped Honey Butter
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Ingredients
For the rolls:
- ¼ cup honey (85 grams)
- 3 tablespoons unsalted butter (42 grams)
- ½ cup milk (118 ml)
- 3-4 cups all-purpose flour (360-480 grams)
- 1 packet Red Star Active Dry Yeast (2 ½ teaspoons, 7 grams)
- 1 teaspoon salt
- ½ teaspoon freshly grated nutmeg
- 2 large eggs
- 1 cup sweet potato puree (330 grams, about 1 medium)
For the honey butter:
- ½ cup unsalted butter , at room temperature (113 grams)
- 1 tablespoon honey (21 grams)
- ¼ teaspoon coarse salt
Instructions
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In a small saucepan set over medium low heat, warm the butter, honey and milk until butter is melted and mixture begins to steam. Do not boil. Remove from heat and let sit 5 minutes, or until the temperature is between 120-130° F.
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In the bowl of a stand mixer fitted with a dough hook, combine 1 ½ cups of the flour with the yeast, salt and nutmeg. Add the milk mixture and mix until combined. Add the eggs one at a time, mixing after each, followed by the sweet potato puree. With the mixer on low, add the remaining flour 1/4 cup at a time until dough clears the side of the bowl but is still slightly sticky to the touch. You may not need all 4 cups of flour.
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Continue to knead the dough in the mixer until it is smooth and elastic, about 5-8 minutes. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour.
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Gently punch down dough and knead a few times. Cover it with the plastic wrap and let it rest for 15 minutes.
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On a clean surface roll the dough out into a 16-inch circle. Using a pizza slicer, cut the dough into 12 equal pieces. Working with each piece individually, roll the dough up starting with the fat end. Place the roll on a sheet pan lined with parchment paper so the skinny point is on the bottom. Cover with plastic wrap and rise again for 30 minutes.
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While the rolls are rising, preheat the oven to 375° F. Bake rolls until they are golden brown, about 20 minutes.
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While rolls are baking, prepare the honey butter. In a stand mixer fitted with a paddle attachment or in a bowl with a hand-held mixer, beat the butter, honey and salt until smooth.
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Brush hot rolls with some of the honey butter, then serve with additional honey butter. The rolls are best the day they are made but will keep in an airtight container at room temperature for up to 3 days.
Notes
NOTES
- If desired, you may also use Red Star Quick Rise Yeast. Cut both rising times in half.
- To make sweet potato puree: prick sweet potato(es) with fork and place on a sheet pan. Bake at 350° F until soft, about 1 hour. Let cool to room temperature, then peel and mash with a fork.
We hope you find immense joy in baking and sharing these Sweet Potato Crescent Rolls with Whipped Honey Butter. Beyond the delicious taste, remember the greater purpose behind this recipe: to support and spread awareness for Stop Hunger Now and their tireless efforts to eradicate hunger worldwide. Your participation, whether through baking, donating, or simply spreading the word, truly helps in making the world a better place, one warm, comforting roll at a time. Thank you for being a part of this vital campaign.