Irresistible Pecan Pie Brownies: The Ultimate Fudgy, Nutty Hybrid Dessert

Prepare for an extraordinary dessert experience where the rich, intense flavor of classic fudgy brownies meets the comforting, caramel-nutty embrace of a traditional pecan pie. These Pecan Pie Brownies aren’t just a fusion; they’re a revelation, perfectly combining two beloved treats into one incredibly decadent square (or wedge!). Forget the fuss of a pie crust and dive into this simplified yet utterly luxurious dessert that promises to captivate your taste buds and impress any gathering.

Imagine the ultimate chocolate brownie – dense, chewy, and intensely chocolatey – crowned with a gooey, sweet, and crunchy pecan pie topping. This dessert takes the best elements of both worlds and marries them flawlessly. The fudgy brownie base acts as the perfect counterpoint to the sweetness and texture of the pecan pie layer, creating a harmonious balance that’s simply irresistible. We’ve also introduced a subtle hint of cinnamon into the brownie layer, which not only complements the nutty pecan topping beautifully but also infuses a warm, inviting fall flavor, making these brownies an ideal treat for any season, especially during holidays.

These incredible Pecan Pie Brownies are destined to be the star of your next dinner party, holiday feast, or casual weekend treat. They offer the sophistication of a pie with the approachability of a brownie. Serve them just as they are, in elegant wedges or generous squares, allowing their dual nature to shine. For an even more indulgent experience, consider adding a scoop of creamy vanilla ice cream, which melts slightly into the warm brownie and pecan layers, or a dollop of freshly whipped cream, providing a light contrast to the rich flavors. A drizzle of caramel or chocolate sauce wouldn’t hurt either!

Why You’ll Love This Pecan Pie Brownie Recipe

There’s a reason this dessert quickly becomes a favorite for anyone who tries it. It perfectly balances the deep, dark chocolate notes of a classic brownie with the sweet, nutty, and slightly sticky texture of a pecan pie. The contrast in textures – the dense, soft brownie against the crunchy pecans and gooey filling – creates an exciting bite every time. Plus, by combining these two desserts, you’re simplifying your baking process, eliminating the need for a separate pie crust and offering a more portable, less formal option than a traditional pie. It’s truly the best of both worlds, designed to be easy to make, yet profoundly satisfying and impressive.

Essential Ingredients for Perfect Pecan Pie Brownies

Crafting these delectable Pecan Pie Brownies requires a thoughtful selection of ingredients, ensuring both layers achieve their signature perfection. The beauty of this recipe lies in using readily available pantry staples to create something truly extraordinary.

For the Fudgy Brownie Layer:

• Unsalted Butter: The foundation of any rich brownie. Using unsalted butter allows you to control the overall saltiness of the dessert.
• Bittersweet Chocolate: This is key to achieving that deep, intense chocolate flavor without being overly sweet. Chopped chocolate bars or high-quality bittersweet chocolate chips both work wonderfully.
• Granulated Sugar: Provides sweetness and contributes to the brownies’ fudgy texture.
• Large Eggs: Act as a binder, provide structure, and add to the richness and chewiness.
• Vanilla Extract: A crucial flavor enhancer for any chocolate dessert, deepening the overall profile.
• All-Purpose Flour: Just enough to bind the ingredients without making the brownies cakey. Avoiding overmixing is vital here.
• Ground Cinnamon: Our secret ingredient for the brownie layer! It adds a warm, subtly spicy note that beautifully complements the pecans and ties the two layers together.
• Salt: Balances the sweetness and enhances the chocolate flavor.

For the Gooey Pecan Pie Filling:

• Honey or Light Corn Syrup: Essential for that classic gooey, slightly sticky pecan pie texture. While light corn syrup is traditional, honey offers a slightly different, equally delicious flavor profile.
• Packed Light or Dark Brown Sugar: Adds depth of flavor with its molasses notes and contributes to the filling’s caramel-like sweetness.
• Large Eggs: Help set the filling as it bakes, creating a cohesive pecan layer.
• Vanilla Extract: Enhances the sweet and nutty flavors of the filling.
• Unsalted Butter (melted and slightly cooled): Adds richness and helps create a smooth, emulsified filling.
• Pecans: The star of the show! Whether you prefer pecan halves for a beautiful presentation or chopped pecans for easier slicing and distribution, ensure they are fresh for the best flavor and crunch.

By gathering these ingredients, you’re well on your way to baking a dessert that’s both familiar and excitingly new. Let’s get baking, shall we?

How to Make These Decadent Pecan Pie Brownies

Creating these sensational Pecan Pie Brownies is a straightforward process, broken down into manageable steps that ensure perfect layers every time. Follow these instructions carefully to achieve the ideal balance of fudgy brownie and gooey pecan goodness.

1. Begin with the Brownie Batter: First, you’ll want to preheat your oven and prepare your baking pan. Line a 9-inch round baking pan (or your preferred alternative, as discussed in the tips below) with greased parchment paper or foil, leaving an overhang to help with removal later. In a medium saucepan, gently melt the unsalted butter and bittersweet chocolate over medium-low heat. Stir frequently to prevent scorching and ensure a smooth, homogeneous mixture. Once melted, remove from heat and stir in the granulated sugar. This step is crucial for developing that characteristic fudgy texture. Next, incorporate the large eggs one at a time, mixing well after each addition to fully emulsify the batter, followed by the vanilla extract for a flavor boost. In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Add these dry ingredients to the chocolate mixture, mixing gently until just combined and no streaks of flour remain. Be careful not to overmix, as this can lead to tough brownies. Spread this luscious batter evenly into your prepared baking pan.
2. Par-Bake for Perfect Layers: The secret to distinct, beautiful layers in these Pecan Pie Brownies is par-baking the brownie base. Bake the brownies for approximately 20 minutes, or until the edges are just set and the center appears slightly firm. This partial baking creates a stable foundation, preventing the heavier pecan pie filling from sinking into the brownie layer and ensuring two beautifully separated, yet harmoniously combined, textures.

   

3. Craft the Pecan Pie Topping: While the brownie layer is par-baking, prepare your irresistible pecan pie filling. In a medium bowl, whisk together the corn syrup (or honey), packed brown sugar, remaining large eggs, and vanilla extract until smooth. Slowly drizzle in the slightly cooled melted butter, mixing continuously until fully incorporated. Finally, fold in the pecans, ensuring each nut is thoroughly coated in the rich, sweet filling. This mixture will be spooned over the par-baked brownies.

   

4. The Final Bake: Once the brownies have par-baked, remove them from the oven. Carefully and evenly spoon the pecan mixture over the warm brownie layer, spreading it gently to cover the surface. Return the pan to the oven and continue baking for an additional 25-30 minutes. The pecan pie filling should appear puffed and set, with a slight jiggle in the very center when gently shaken. The edges should be golden brown and firm.
5. Cool for Perfection: This step is critical for the ultimate Pecan Pie Brownie experience! Once baked, remove the pan from the oven and place it on a wire rack to cool completely. This means allowing it to cool for at least 2 hours, or even longer, until it reaches room temperature. Resist the urge to slice them too early, as the pecan pie layer needs this time to fully set and firm up. Impatience will result in a messy, gooey (though still delicious!) slice. For a quicker set, you can chill them in the refrigerator after they’ve cooled mostly at room temperature.
6. Slice and Indulge: Once thoroughly cooled and set, use the parchment or foil overhang to carefully lift the entire brownie slab out of the pan. Place it on a cutting board. For the cleanest slices, use a sharp knife and wipe the blade clean with a damp cloth between each cut. Slice the brownies into wedges (if using a round pan) or squares, depending on your pan shape. Serve these magnificent Pecan Pie Brownies as desired – perhaps with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar. Enjoy!

Expert Tips for Making These Pecan Pie Brownies Truly Unforgettable

Achieving pecan pie brownie perfection is within reach with a few expert tips. These insights will help you navigate common baking considerations and elevate your dessert from great to extraordinary.

• Choosing the Right Pan: While a 9-inch round pan is recommended for elegant, pie-like wedges, you have options! An 8-inch square pan also works perfectly if you prefer classic brownie squares. The baking time will be largely similar, possibly a few minutes shorter for an 8-inch square. If you opt for a 9-inch square pan, be aware that your brownies will be thinner. In this case, decrease the initial brownie par-baking time to about 12 minutes, and the final bake after adding the pecan topping to 15-20 minutes, monitoring closely to prevent overbaking. Always line your pan with parchment paper or greased foil, leaving an overhang on the sides. This “sling” makes it incredibly easy to lift the cooled brownies out of the pan for clean slicing.
• Pecan Preference: Halves vs. Chopped: Both pecan halves and chopped pecans are suitable for this recipe. Pecan halves offer a stunning, rustic presentation, creating a beautiful mosaic on top of the filling. However, if ease of slicing is your top priority, chopped pecans are often easier to cut through, resulting in cleaner, less crumbly edges. The choice is yours, based on your preference for aesthetics versus convenience.
• Syrup Substitutions: If you don’t have light corn syrup on hand, or if you prefer an alternative flavor, both honey and maple syrup can be excellent substitutes. Honey will lend a slightly floral sweetness, while maple syrup will introduce a rich, earthy note that complements the pecans beautifully. Ensure you use a good quality syrup, as its flavor will shine through in the final product.
• Layer Separation Technique: To ensure that perfect separation between your fudgy brownie and gooey pecan layers, it’s crucial to spoon the pecan pie topping over the par-baked brownies rather than pouring or dumping it. Gently dollop spoonfuls of the pecan mixture evenly across the brownie surface, then carefully spread it to the edges. This careful application helps maintain the distinct layers, preventing the pecan filling from mixing too much with the still-soft brownie.
• For the Cleanest Slices: Patience is key here. Ensure your brownies are completely cooled to room temperature before attempting to slice them. Chilling them in the refrigerator for an hour or two after initial cooling can also help firm up both layers, making them easier to cut cleanly. Use a very sharp, long knife and wipe the blade clean with a damp cloth after each cut. This prevents sticking and ensures every slice looks as good as it tastes.
• Storage and Freezing: These Pecan Pie Brownies are wonderful for making ahead. Store them at room temperature in an airtight container for up to 3-4 days. For longer storage, they freeze exceptionally well! Wrap individual slices or the entire uncut slab tightly in a double layer of plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for a month or even longer. Thaw at room temperature or gently warm for a fresh-baked taste.
• Customization Ideas: Feel free to experiment! A sprinkle of flaky sea salt on top of the pecan layer before the final bake can enhance the flavors and add a delightful crunch. For the ultimate chocolate lover, consider folding an extra half cup of chocolate chips into the brownie batter. A splash of bourbon or a hint of orange zest in the pecan filling can also add a sophisticated twist.

More Decadent Brownie Recipes to Explore

If you’ve fallen in love with these Pecan Pie Brownies, you’ll definitely want to explore more incredible brownie creations. Don’t miss these other favorites from our collection:

• Pumpkin Cheesecake Swirl Brownies: A seasonal delight featuring a rich pumpkin cheesecake swirl atop a fudgy brownie, often with an added crunch of pecans.
• Chocolate Chip Cookie Brownies: The ultimate dessert mashup – a classic chocolate chip cookie layer baked right on top of a chewy brownie base.
• Nutella Brownies with Hazelnuts: Indulge in the rich, chocolate-hazelnut flavor of Nutella swirled into a fudgy brownie, often topped with crunchy toasted hazelnuts.

Shop Essential Tools for This Recipe

To ensure your Pecan Pie Brownies turn out perfectly every time, having the right kitchen tools can make all the difference. Here are some recommended items that will assist you in creating this stunning dessert:

This recipe was originally published in November 2014 and has been updated for clarity and comprehensive tips, ensuring an even better baking experience for you.

5 from 3 reviews

Pecan Pie Brownies

Servings:

8
servings

Prep Time:

15 minutes
mins

Cook Time:

1 hour
hr

Rest Time:

2 hours
hrs

Total Time:

3 hours
hrs
15 minutes
mins

Fudgy brownies and rich pecan pie filling bake together into one decadent dessert.

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Ingredients

 

For the brownies:

• ▢
  ¾ cup
  
  unsalted butter
  (170 grams)
• ▢
  7 ounces
  
  bittersweet chocolate
  , chopped or use chips (200 grams)
• ▢
  1 cup
  
  granulated sugar
  (200 grams)
• ▢
  3
  
  large eggs
• ▢
  1 teaspoon
  
  vanilla extract
• ▢
  ¾ cup
  
  all-purpose flour
  (90 grams)
• ▢
  ¼ teaspoon
  
  ground cinnamon
• ▢
  ¼ teaspoon
  
  salt

For the pecan pie filling:

• ▢
  ⅓ cup
  
  honey or light corn syrup
  (108 grams)
• ▢
  ½ cup
  
  packed light or dark brown sugar
  (105 grams)
• ▢
  2
  
  large eggs
• ▢
  1 teaspoon
  
  vanilla extract
• ▢
  ¼ cup
  
  unsalted butter
  , melted and cooled slightly (56 grams)
• ▢
  2 cups
  
  pecans
  (225 grams)
• ▢
  
  
  Vanilla ice cream
  , for serving (optional)

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Instructions

 

• Preheat oven to 350° F. Line a deep 9-inch cake pan or round baking dish with greased foil or parchment paper.
• In a medium saucepan set over medium low heat, melt the butter and chocolate together until melted and smooth, stirring frequently. Remove from heat and stir in the sugar. Add the eggs one at a time, mixing after each, followed by the vanilla extract. In a separate bowl, combine the flour, cinnamon and salt. Add to the chocolate mixture and mix just until no streaks of flour remain.
• Spread batter into the prepared pan and bake for 20 minutes.
• While the brownies are baking, prepare the pecan pie filling. Whisk together the honey or light corn syrup, brown sugar, eggs and vanilla. Slowly add the melted butter and mix until combined. Add the pecans and stir until they’ve all been coated in the filling.
• After 20 minutes, remove the brownies from the oven and spoon the pecan pie filling on top into an even layer (do not pour or dump mixture on top).
• Bake for an additional 30-35 minutes until center jiggles slightly when gently shaken. Cool completely to room temperature, for at least 2 hours, to completely set the brownies. If desired, chill in the fridge for a shorter cooling time.
• Slice with a sharp knife and serve with ice cream, or as desired.

Notes

Notes:

• This recipe can also be baked in a 8-inch square pan. Baking time may be reduced slightly. A 9-inch square pan can be used, but brownies will be thinner. Decrease baking time by about 10 minutes.

Calories:
792
kcal

,

Carbohydrates:
75
g

,

Protein:
9
g

,

Fat:
53
g

,

Saturated Fat:
22
g

,

Cholesterol:
165
mg

,

Sodium:
131
mg

,

Potassium:
316
mg

,

Fiber:
5
g

,

Sugar:
60
g

,

Vitamin A:
884
IU

,

Vitamin C:
1
mg

,

Calcium:
70
mg

,

Iron:
3
mg

Cuisine:
American

Course:
Dessert

Author:
Annalise Sandberg

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Whether you’re a long-time pecan pie enthusiast or a brownie purist, these Pecan Pie Brownies are sure to become a new staple in your dessert repertoire. Their stunning appearance and irresistible flavor make them a showstopper, yet their straightforward preparation makes them accessible for home bakers of all skill levels. So, preheat your oven, gather your ingredients, and prepare to bake a dessert that truly has it all – the fudginess, the crunch, the sweetness, and all the comforting flavors you could ever desire. Happy baking!