Cheesecake Stuffed Peaches: Your New Favorite Easy Summer Dessert

As summer approaches, the craving for fresh, juicy peaches becomes undeniable. While classic desserts like peach pie and peach cobbler are always delightful, sometimes you crave something truly unique and effortlessly elegant. Look no further than these incredible cheesecake stuffed peaches! Imagine perfectly roasted peach halves, cradling a creamy, slightly sweet cheesecake filling, all topped with a buttery, crunchy graham cracker crumble. This dessert is not just a treat for your taste buds; it’s a showstopper that truly lets the vibrant flavor of summer peaches shine.

Every year, I find myself enchanted by peaches all over again. I invariably buy more than I need, ensuring a steady supply for snacking, baking, and experimenting with new recipes. From delicious peach bars to refreshing peach ice cream, the possibilities are endless. But this recipe for cheesecake stuffed peaches offers a fun, fresh, and different approach that highlights the natural sweetness and tender texture of the fruit in an unforgettable way. They are surprisingly easy to make, incredibly delicious, and absolutely worth turning on your oven for, even on the warmest summer day.

This recipe was originally developed in 2017. It has since been updated with new photos, a helpful video, and significant improvements to the cheesecake filling’s texture and flavor, ensuring a perfect result every time.

Table of Contents

• Why You’ll Love This Unique Peach Dessert
• Choosing and Prepping Your Peaches
• Ingredients You’ll Need for Cheesecake Stuffed Peaches
• How to Make Cheesecake Stuffed Peaches
• Recipe Tips & FAQs for Success
• Serving Suggestions and Variations
• Get the Full Recipe

Choosing and Prepping Your Peaches

The foundation of this exquisite dessert is, of course, the peaches themselves. Selecting the right peaches is crucial for the best outcome:

• Choose Ripe, Yet Firm Peaches: Look for peaches that have a vibrant color and a sweet aroma. They should yield slightly to gentle pressure but still be relatively firm. Overly soft or mushy peaches will break down too much during baking, losing their shape and becoming watery. Freestone peaches are generally easier to work with than clingstone varieties, as the pit separates more easily.
• How to Halve and Pit: To prepare your peaches, slice them in half along the seam, twisting gently to separate the halves. Remove the pit using a spoon or your fingers. If the pit is stubborn, you can use a small paring knife to carefully cut around it.
• Creating a Stable Base: Some peaches, especially rounder ones, might not lie flat in the baking dish. To prevent them from toppling over and spilling the delicious filling, simply use a sharp knife to thinly slice a small portion off the rounded bottom of each peach half. This creates a flat surface, ensuring stability during baking.
• To Peel or Not to Peel? For this recipe, peeling the peaches is entirely optional. The skin of roasted peaches becomes tender and adds a beautiful color. If you prefer a completely smooth texture, you can blanch and peel them, but it’s not necessary for a fantastic result.

Key Ingredients for Cheesecake Stuffed Peaches

This recipe relies on a few simple, high-quality ingredients to create its magical flavor profile. Here’s what you’ll need:

• Ripe Peaches: As mentioned, pick peaches that are ripe but still slightly firm. This ensures they hold their shape and texture beautifully once roasted.
• Full-Fat Cream Cheese: The star of our creamy filling! Ensure it’s softened to room temperature, which is crucial for a smooth, lump-free mixture. Full-fat cream cheese provides the best richness and stability.
• Egg Yolk and All-Purpose Flour: These are the secret ingredients that help set the cheesecake filling, preventing it from becoming too runny and ensuring it puffs up nicely during baking.
• Granulated Sugar: To sweeten both the cheesecake filling and the graham cracker crumble, balancing the tartness of the cream cheese and enhancing the peaches’ natural sugars.
• Cinnamon, Vanilla Extract, and a Pinch of Salt: These flavor enhancers elevate the cheesecake filling. Cinnamon adds a warm, inviting note that pairs wonderfully with peaches, while vanilla provides a classic sweetness, and salt balances all the flavors.
• Graham Crackers and Butter: The foundation of our irresistible crumble topping. Crushed graham crackers mixed with melted butter create a golden, crunchy texture that contrasts perfectly with the soft peaches and creamy filling.

How to Make Cheesecake Stuffed Peaches: A Step-by-Step Guide

Creating these delightful stuffed peaches is much simpler than you might think. Follow these easy steps for a perfect summer dessert:

1. Prepare Your Peaches: Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish or a rimmed baking sheet. Halve your ripe peaches and remove the pits. If any peach halves are wobbly, carefully slice a thin piece off the rounded bottom to create a stable base. Arrange the peach halves cut-side up in your prepared dish. Gently brush the insides and edges of the peaches with melted butter. This helps them roast beautifully and adds a subtle richness.
   
2. Whip Up the Cheesecake Filling: In a medium-sized bowl, combine the softened cream cheese, granulated sugar, all-purpose flour, egg yolk, vanilla extract, ground cinnamon, and a pinch of salt. Mix well until the mixture is completely smooth and creamy. If your cream cheese is truly at room temperature, a spoon or spatula should suffice for mixing; no electric mixer is usually needed.
   
3. Fill the Peaches: Carefully spoon a rounded tablespoon of the cheesecake mixture into the hollow of each peach half. It’s important not to overfill, as the filling needs room to puff up beautifully without spilling over the edges. If you have a small amount of extra filling, it’s best to discard it or prepare an additional peach half if available. The amount of filling needed will vary slightly depending on the size of your peaches.
   
4. Prepare and Add the Graham Cracker Crumble: In a separate small bowl, combine the graham cracker crumbs, melted butter, and the remaining tablespoon of granulated sugar. Stir until well combined and the crumbs are evenly moistened. Sprinkle this delicious crumble generously over the top of each cheesecake-filled peach.
5. Bake to Perfection: Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the graham cracker topping is golden brown, the cheesecake filling is visibly puffed and set, and the peaches are tender when gently poked with a fork.
6. Cool and Enjoy: Remove the peaches from the oven. Allow them to cool in the baking dish for at least 15 minutes before serving. This crucial cooling period helps the cheesecake filling firm up a bit more. These peaches are absolutely delightful served slightly warm, or you can let them cool further to room temperature.

Recipe Tips & FAQs for Success

To ensure your cheesecake stuffed peaches turn out perfectly every time, keep these helpful tips and answers to common questions in mind:

• Peach Size Matters: The number of peaches you’ll need can vary. Smaller peaches have smaller cavities, so you might need 6 or more to use up all the filling. Larger peaches might only require 4. The recipe calls for 4-6, but it’s an easy recipe to adjust on the fly if you find yourself with extra filling or peaches. Don’t be afraid to add another peach or two if needed.
• Avoid Overfilling: This is a key tip! Resist the urge to heap too much cheesecake filling into each peach. If overfilled, the mixture will spill over the edges during baking instead of forming a beautiful, puffed dome. If you have a little extra filling after filling all your peaches, it’s better to discard it than to risk a messy bake.
• Best Enjoyed Fresh: Unfortunately, due to the high moisture content of the peaches and the cheesecake, this recipe isn’t ideal for making far in advance. The roasted peaches tend to become soggy over time. For the best flavor and texture, these treats are truly at their peak when enjoyed within 1-2 hours of baking. While leftovers can be refrigerated, the texture will change.
• The Improved Filling: This recipe has been thoroughly retested and refined in 2025. The original version, published several years ago, sometimes resulted in a filling that was too runny. Thanks to specific adjustments, including the precise amount of egg yolk and flour, the filling is now perfectly soft and gooey, yet holds its shape beautifully after baking. Follow the recipe exactly for the intended delicious result!
• Room Temperature Cream Cheese: Always ensure your cream cheese is fully softened to room temperature. This is essential for achieving a smooth, lump-free cheesecake filling. Cold cream cheese will result in a clumpy mixture that’s hard to spread.

Serving Suggestions and Variations

While these cheesecake stuffed peaches are absolutely divine on their own, a few additions can elevate them even further:

• A Scoop of Ice Cream: A dollop of vanilla bean ice cream or a scoop of peach sorbet is an exquisite pairing with the warm, tender peaches.
• Whipped Cream: A cloud of freshly whipped cream adds a light and airy touch, complementing the richness of the cheesecake.
• Fresh Mint Garnish: A sprig of fresh mint adds a pop of color and a refreshing aroma.
• Drizzle of Honey or Caramel: For an extra touch of sweetness, a light drizzle of honey or a homemade caramel sauce can be heavenly.
• Spiced Crumble Variations: Experiment with different spices in your graham cracker crumble. A pinch of nutmeg or cardamom can add another layer of warmth. You could also swap graham crackers for crushed shortbread cookies or even a sprinkle of toasted pecans or walnuts for a different texture.
• Lemon Zest in Filling: For a brighter, tangier cheesecake filling, add a teaspoon of fresh lemon zest along with the vanilla extract.

Get the Full Recipe

Ready to create this spectacular summer dessert? Below you’ll find the complete, detailed recipe, including precise measurements and step-by-step instructions. Enjoy the process of baking and the joy of sharing these delightful cheesecake stuffed peaches!