Make-Ahead Sausage Gravy Stuffed Biscuits: The Ultimate Portable & Freezable Breakfast
Imagine a breakfast that combines the hearty comfort of classic biscuits and gravy with the unparalleled convenience of a grab-and-go meal. These exceptional buttermilk biscuits, generously stuffed with creamy, savory sausage gravy, offer just that. They’re not just a delicious spin on a beloved dish; they’re a transformative solution for anyone seeking a wholesome, satisfying start to their day without the morning rush. The real magic? These delightful parcels are both **freezable and perfectly portable**, making them an absolute lifesaver for busy weekday mornings, school lunches, office commutes, or any time you need a quick, nourishing bite.
This post is sponsored by Challenge Butter.
Conquering the Morning Rush: The Quest for Effortless Breakfasts
The dawn of a new school year often brings with it a familiar, chaotic symphony. For many families, myself included, the relaxed pace of summer breakfasts quickly gives way to a frantic scramble. Just one week into the school routine, I find myself still trying to establish that elusive morning rhythm. The blissful days of lazy mornings, uninterrupted cartoons, and lounging in pajamas until we felt like getting dressed are now a distant, cherished memory. Instead, it’s a high-speed sprint to get everyone ready, fed, and out the door before 8 AM. This daily challenge often leaves me feeling like I’m running around like a crazy person, desperately multitasking while trying to inject some much-needed energy into sleepy children.
The constant pressure to provide a nutritious yet quick breakfast without resorting to processed, less-than-ideal options is real. Last week, I shared my homemade buttermilk pancake mix, a fantastic step towards simplifying breakfast. Building on that, this week, I’m thrilled to unveil another game-changing shortcut: sausage gravy stuffed biscuits! This innovative recipe isn’t just about saving time; it’s about bringing the comforting, wholesome goodness of a homemade meal to your busiest mornings, making healthy eating accessible and enjoyable for the entire family.
The Ingenious Twist: Why Stuffed Biscuits Are Your New Breakfast Hero
These stuffed biscuits are a brilliant evolution of my cherished buttermilk biscuits with sausage gravy recipe, fine-tuned for ultimate convenience. The journey to perfection involved a few trials – ensuring the creamy gravy remained securely nestled within the flaky biscuit, preventing any sogginess – but the effort was undeniably worth it. Imagine the sheer delight of biting into a golden-brown, tender biscuit to discover a warm, savory sausage gravy filling. It’s a moment of culinary surprise and comfort that my children, who are notoriously discerning eaters, absolutely adored. Their glowing reviews were the ultimate stamp of approval!
But the true genius of preparing biscuits and gravy in this manner lies in its newfound characteristics: they are now unequivocally **FREEZABLE and PORTABLE**. This isn’t just an improvement; it’s a revolutionary upgrade to your breakfast repertoire. No more wrestling with messy plates, or the complicated logistics of serving a traditional biscuits and gravy meal on a busy morning. Every component of that classic, comforting flavor is now perfectly contained within a single, easy-to-handle biscuit, ready to be enjoyed anytime, anywhere. This simple tweak transforms a beloved, sit-down breakfast into an adaptable, grab-and-go masterpiece, redefining convenience without sacrificing flavor.
Unlock Your Mornings: The Power of Freezable & Portable Breakfasts
The ability to prepare these delightful gravy-stuffed biscuits in advance and freeze them is a game-changer for anyone with a demanding schedule. Envision this scenario: you dedicate a little time over the weekend to bake a batch, then simply store them in your freezer. On a particularly hectic weekday morning, all it takes is a mere couple of minutes in the microwave, and *voilà!* You have a piping hot, homemade, and incredibly satisfying breakfast effortlessly at your fingertips. This simple preparation makes them ideal for a quick sit-down meal or, even better, as a nourishing option to take with you as you rush out the door. My husband, for example, has become a huge fan, often grabbing one to enjoy during his commute, a testament to their practicality and deliciousness.
This approach elevates breakfast from a potential source of stress to a guaranteed moment of pleasure. It means never having to compromise on taste or nutrition, even when time is a luxury you don’t have. These portable powerhouses ensure you can consistently enjoy a wholesome, home-cooked meal, whether you’re fueling up at home, dashing to work, or packing a nutritious snack for your children’s school day. It’s about more than just a meal; it’s about regaining control over your mornings, one perfectly stuffed, convenient biscuit at a time, making healthy eating an achievable daily habit.
Homemade Versus Store-Bought: Prioritizing Health and Flavor
My recent explorations of the grocery store freezer aisle for breakfast options left me quite disheartened. The vast majority of convenience foods were laden with long lists of unfamiliar ingredients, excessive sugars, artificial preservatives, and various other additives that raise concerns about their health implications. This experience only deepened my resolve to create and champion more homemade, freezable alternatives. These sausage gravy stuffed biscuits are a direct manifestation of that commitment – a living example that quick breakfast solutions can, and should, be synonymous with high quality and genuine nutrition, not compromise.
In stark contrast to those highly processed offerings, these homemade biscuits and gravy are lovingly crafted with a total of only 10 simple, recognizable ingredients. This deliberate, minimalist approach not only allows the natural, rich flavors of each component to truly shine but also provides immense peace of mind. Knowing exactly what goes into my family’s food empowers me to make conscious choices about their nutrition. By choosing to prepare these wholesome meals at home, you’re not merely cooking; you’re actively embracing a lifestyle that prioritizes health, authentic taste, and the comforting simplicity of real food, making a powerful statement against the pervasive culture of convenience at any cost.
The Secret to Unforgettable Biscuits: Why Quality Ingredients Reign Supreme
The foundation of any truly exceptional culinary creation lies unequivocally in the quality of its core ingredients, and these flaky, tender buttermilk biscuits are a prime example. This unwavering belief is precisely why I wholeheartedly recommend and feel so confident using Challenge butter. Challenge Butter distinguishes itself through its dedication to purity and freshness: it is crafted exclusively from fresh, hormone-free milk, meticulously sourced from cows that are well-cared for. Furthermore, it proudly boasts a complete absence of artificial flavors, synthetic dyes, or unnecessary fillers – delivering nothing short of pure, unadulterated butter goodness.
This steadfast commitment to premium ingredients directly translates into the superior taste and sublime texture of your baked goods. Challenge Butter imparts an unparalleled richness and helps create those coveted flaky layers that are the hallmark of an extraordinary biscuit, elevating the entire dish to a new level of culinary excellence. For me, prioritizing high-quality ingredients isn’t merely a preference; it’s a fundamental culinary philosophy. It guarantees not only the most exquisite flavor profile but also contributes significantly to the overall nutritional integrity of the meals I lovingly prepare for my family. Knowing that Challenge Butter shares this profound dedication to purity and culinary distinction makes it an indispensable choice and a vital component in crafting these truly unforgettable sausage gravy stuffed biscuits.
Mastering Your Make-Ahead Breakfast: Essential Baking Tips for Success
To truly harness the full potential and convenience of these delectable stuffed biscuits, understanding the nuances of their preparation and freezing techniques is absolutely paramount. Whether your intention is to bake them fresh for immediate enjoyment or to strategically store them for future busy mornings, a few key tips can guarantee flawless results every single time. The ultimate objective is to meticulously preserve that irresistible fresh-baked taste and a perfectly tender, flaky texture, ensuring that your future self will be incredibly grateful for your foresight and effort.
When you’re working with biscuit dough, always remember this golden rule: exceptionally cold butter is your absolute best friend. The tiny pockets of cold butter create steam during baking, which is precisely what leads to those highly desirable, flaky layers that define a truly great biscuit. Conversely, avoid the temptation to overwork the dough; excessive handling can develop the gluten too much, resulting in tough, unappealing biscuits. A gentle, light touch is all that’s required to bring the ingredients together harmoniously. Furthermore, for the gravy component, chilling it thoroughly until it’s firm before the stuffing process is not just recommended, but crucial. This vital step prevents it from making your delicate biscuit dough watery and ensures the gravy maintains its perfect shape and consistency throughout assembly and baking. Paying attention to these seemingly small details will make an enormous difference in the magnificent final product you achieve.
baking tip:How to freeze biscuits and scones
Storing biscuits or scones in the freezer is a great make-ahead option! You can either free them before baking and bake fresh when you want, or freeze them after baking.
Freeze the dough to bake later: Freeze unbaked biscuits/scones on a sheet pan lined with parchment paper. If you’re baking within 24 hours, leave them on the pan and cover it with plastic wrap. If freezing up to 1-2 months, transfer to a freezer ziplock bag once they’ve frozen and label with the date. When ready to serve, bake as directed, adding a few minutes of baking time.
Freeze baked biscuits or scones and reheat: Cool completely, then cover tightly with plastic wrap or store in a freezer ziplock bag. Label with the date and freeze for up to 1 month. When ready to serve, thaw at room temperature and reheat in a 350°F oven for 10-15 minutes until warm.
Ready to Bake? Your Sausage Gravy Stuffed Biscuits Recipe Awaits!
With all the knowledge and inspiration now at your disposal, it’s the perfect moment to embark on the culinary adventure of creating these incredible make-ahead biscuits. This comprehensive recipe guide will meticulously lead you through every single step, from meticulously crafting the rich, creamy sausage gravy to expertly baking the golden-brown, flaky buttermilk biscuits, and ultimately combining these two irresistible components into delightfully portable breakfast pockets. Prepare yourself to revolutionize your mornings and infuse your daily routine with the truly delicious and unparalleled convenience of these homemade wonders!
Sausage Gravy Stuffed Biscuits
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Ingredients
Sausage Gravy:
- 8 oz bulk country breakfast sausage (227 grams)
- 2 tablespoons Challenge butter
- 2 tablespoons all-purpose flour
- 1 ¼ cup milk (310 ml)
- ½ teaspoon coarse salt
- ¼ teaspoon ground black pepper
Buttermilk Biscuits:
- 2 ½ cups all-purpose flour (300 grams)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon coarse salt
- ½ cup Challenge unsalted butter , cold and cubed (113 grams)
- ¾ cup + 2 tablespoons cold buttermilk (215 ml )
- 1 large egg + 1 teaspoon water ,for egg wash
Instructions
To make the gravy:
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In a skillet over medium-high heat, brown sausage until cooked through, breaking up the sausage into small pea-sized pieces as it cooks. Transfer to a paper towel-lined plate to drain.
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Melt butter in skillet. Add flour and whisk until combined. Add milk a little at a time while whisking constantly until all milk is incorporated and gravy is smooth.
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Season with salt and pepper to taste. Cook 1-2 minutes until gravy is thickened. Stir in sausage.
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Chill in the freezer for about 15 minutes while you prepare the biscuits.
To make the biscuits:
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Preheat oven to 400 degrees F. Line a sheet pan with parchment paper or grease lightly with butter.
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Combine the butter, baking powder, baking soda, and salt in a large bowl. Add the cold cubed butter and use a fork or a pastry blender to cut the butter into the dry ingredients. Mixture will look very crumbly.
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Add buttermilk and use a spoon and then your hands to bring it together. Dump the mixture out onto a clean surface and knead it a few times to incorporate any dry bits. (Mixture will look very dry after you add all the buttermilk milk and you may be tempted to add more, but if you work it with your hands for a bit, it’ll come together.)
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Lightly flour your surface and roll biscuits out to 1/2 inch thick.
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Use a 3-inch round cutter to make 12 rounds. Place half of the biscuit rounds on the prepared pan and brush with egg wash.
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With a spoon or small cookie scoop, scoop cold gravy onto the center of the biscuits on the pan. Gravy should hold its shape. If it’s still too loose, freeze for a few more minutes.
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Use your fingers to gently stretch the remaining biscuit rounds a bit. Brush with egg wash and place on top of the scooped gravy, egg wash-side down. Press biscuit rounds together, sealing the gravy inside.
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Brush tops with more egg wash and bake until golden brown, 22-25 minutes. Serve immediately or cool and store well-wrapped in the fridge for up to 3 days and in the freezer for 1 month.
Notes
- You may have leftover gravy. Spoon it over baked biscuits before serving, if desired.
- To reheat from frozen, heat in the microwave on high for 2 minutes.
Tools for this recipe
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Disclosure: This recipe was created in partnership with Challenge Dairy, Inc. as part of a long-term ambassadorship. Thank you for supporting partnerships with brands I love and believe in, which make Completely Delicious possible. All opinions are always 100% my own. To learn more about Challenge Dairy, you can visit their website here. You can also find them on facebook, instagram, youtube, and pinterest.