The Ultimate Moist & Decadent Chocolate Olive Oil Cake with Cardamom Ganache (No Mixer Needed!)
Prepare to be enchanted by an incredibly rich and indulgent chocolate olive oil cake that’s surprisingly easy to make – absolutely no mixer required! This stunning dessert promises a deeply moist and intensely chocolaty experience, perfectly complemented by subtle hints of warming cinnamon and aromatic cardamom. Crowned with a luxurious chocolate ganache and a scattering of chopped pistachios, it’s a truly show-stopping treat that will impress without the fuss.

Many years ago, I had the delightful opportunity to supply chocolate cakes to a local restaurant owned by a dear friend. It was an incredibly fulfilling experience, giving me a glimpse into what it might be like to have my own bakery – a dream I still cherish. Ultimately, I chose to dedicate more time to sharing recipes here, but I often find myself reminiscing about that beloved chocolate cake. Driven by that nostalgia and a desire to create something equally special, I developed this exceptional version to share with all of you, reimagining the classic with a unique twist.
This particular chocolate olive oil cake recipe has been thoughtfully scaled down and simplified, making it accessible for home bakers of all skill levels. Dare I say, I love this iteration even more than the original! It’s a delectable riff on my widely celebrated chocolate sour cream cake, but here, the butter is replaced with premium olive oil, infusing the cake with a subtle, fruity depth. The flavor profile is further elevated with the fragrant duo of cinnamon and cardamom, culminating in a simple yet exquisite chocolate cardamom ganache topping. This cake is truly lovely, remarkably straightforward to prepare, and bursts with incredible flavor that will leave you craving another slice. It’s proof that sophisticated taste doesn’t have to mean complicated baking.




